Prepare the potatoes in advance by cleaning and cooking them of in cold water that you then keep to a medium heat rather than boiling so that the potato holds it shape. Cooking time approx

25 minutes (check by taste or a skewer) While the potatoes cool, prepare the aioli in the food processor or a blender. Place the garlic, pepper, salt and vinegar along with the coddled egg

whites ( cook for 30 seconds on 60% power in the microwave) and process all the ingredients on a high speed. From a spouted jug drizzle the oil in to the top of the processor very slowly

with the processor on high speed, add the saffron threads and the thimble of water and remaining oil. This should take about 30 seconds to make ... its that quick! Place potatoes in a bowl