Play all audios:
THE FOOD STANDARDS AGENCY HAS PUBLISHED A PRODUCT RECALL OVER ICELAND'S DAILY BAKERY 4 SUB ROLLS DUE TO HEALTH CONCERNS 12:50, 29 May 2025 Iceland has been forced to recall a popular
lunchtime item over health concerns. The supermarket has warned shoppers not to eat its Daily Bakery 4 Sub Rolls as it may contain undeclared barley, which can be a health risk for those
with coeliac disease or a gluten intolerance. Customers who have bought the goods have been issued a "do not eat" warning by the Food Standards Agency, which has added the product
with the best before date of June 2 is the one to look out for. The product recall states: "We are taking the precautionary measure of recalling the date code of the above product as it
may contain undeclared Barley and therefore poses a potential risk to people that have an allergy or intolerance to Barley. READ MORE: WARNING OVER BOOTS, TESCO, ASDA, MORRISONS PRODUCT DUE
TO HEALTH CONCERNS "Only the Best Before date listed in this notice is affected." Article continues below If you have purchased the Daily Bakery 4 Sub Rolls, you are advised not
to eat them, and follow the below instructions: 1. "Check if you have bought any of the affected product. 2. "You can do this by taking a photo of this notice or writing down the
details at home. "Please return to any Iceland store where a full refund will be given. No receipt is required." The FSA also advises contacting Iceland Customer Care on 0800 328
0800 if more information is needed. READ MORE: TESCO, LIDL, ASDA ISSUE EMERGENCY ALERTS WITH MILLIONS OF SHOPPERS WARNED Article continues below Iceland will be contacting the "relevant
allergy support organisations, which will tell their members about the recall," in addition to putting up product recall notices in stores, explaining why this batch has to be taken
off its shelves. Undisclosed barley can be dangerous for those who are coeliac or have a gluten intolerance as it is a form of wheat. Common symptoms such as diarrhoea and bloating often
occur if someone who is allergic to gluten consumes it, but more severe consequences, including problems with co-ordination, balance and speech can impact those who suffer with the
condition, according to the NHS.