High blood pressure, also known as hypertension, is the predecessor of serious health problems, ranging from heart attacks to strokes. What you eat plays a big role in your reading. “Cheese

is one of the key contributors of salt in the UK diet, with cheddar and other hard cheeses being the most popular,” said Sonia Pombo, Campaign Manager for Action on Salt. However, two

options, often consumed during the summer, pack even more. Whether you reach for a refreshing Greek salad with feta or enjoy grilled halloumi, these delicious but salty cheeses could be

raising your levels. “Halloumi and feta are two of the saltiest cheese varieties on the market,” the expert explained. Research from 2014 found that average salt content of halloumi is

problems, long-term consumption can increase your blood pressure. The expert said: “In the short term, after eating a high salt meal you may feel thirsty and bloated. “When we eat too much

salt, the body retains extra sodium from salt, which increases the amount of fluid in the body, causing a feeling of bloating. “Regular consumption of too much salt over a prolonged period

of time will raise blood pressure and put us at an increased risk of suffering prematurely from heart attacks and strokes, the most common causes of death and illness worldwide. DON'T

MISS Blood Pressure UK adds that the more of the common ingredient you eat, the higher your blood pressure will climb. Depending on the exact brand and salt amount, a 30-gram portion of

halloumi can pack nearly one gram of salt. Ms Pombo said: “This might not seem like a significantly large amount, but even small reductions have a positive impact on our health. “The

Department of Health states that reducing salt intakes by one gram prevents over 4,100 premature deaths and saves the NHS £288 million a year.” Plus, simply one portion of halloumi could

represent 15 percent of your daily recommended intake. The NHS advises against eating more than six grams of salt a day - the equivalent of a teaspoon. And the amount of salt you add into

your dishes might not be the main source, as foods you buy in the store can often contain a lot of the seasoning already, Blood Pressure UK warns. “Currently, we are consuming on average 8.4

grams a day in the UK, over a third more than the maximum recommendation,” said the expert. That’s why Ms Pombo recommended cutting back on these salty cheeses, especially if you consume

them on a regular basis. She said: “If consumed on a regular basis, people should look to reduce the frequency and amount they eat, and be mindful of what else they eat with it, i.e., other

high salt ingredients like olives, processed meat, burgers etc.” Fortunately, not all cheese is out of question as there are low-salt options available as well. Ms Pombo added: “The lowest

salt cheeses tend to be milder creamier varieties such as cottage cheese, cream cheese and mozzarella.”