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Angela Rider, with her daughter Sara, 18, emailed her favourite curry takeaway complaining she couldn't find Indian food. So Hobibur Rahman cooked a tandoori king prawn rezala with
biryani, jalfrezi and six chapattis and set off with Akiqul Hussain and Mukit Shah from their eaterie in Selby, North Yorks. They took turns to drive on a round-trip 100 times further than
the normal 14-mile delivery they make to Angela. It cost them £1,200 - and they didn't even charge her. Angela, of Wistow, said: "Brilliant. Now that's what I call
service."