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Bananas are one of the most commonly wasted fruits in UK households. They often turn brown and mushy just days after being brought home. But according to waste management specialists at
Wheeldon Brothers, a few simple storage tricks could keep them fresh for up to 15 days longer. By reducing food waste at home, you can save money and help the environment. Plus, letting
bananas go to waste would be a shame, as they provide many health benefits thanks to their rich potassium levels, fibre, and a range of vitamins and minerals. They can also help support
heart health, improve digestion, and boost overall energy levels. "Bananas spoil so quickly because they continue to ripen rapidly after being harvested," a spokesperson for
Wheeldon Brothers explained. "But with the right storage methods, you can extend their shelf life significantly and avoid throwing them in the bin prematurely." Below are three
simple ways to keep your bananas firmer, fresher, and yellow for much longer. 1. WRAP THE STEMS TO SLOW DOWN RIPENING Most of the ethylene gas, the natural chemical that causes ripening, is
released into bananas' stems. Covering the stems helps slow this process. "Wrapping the stems in cling film, foil, or even reusable beeswax wraps reduces the emission of ethylene
gas and delays the ripening process," said Wheeldon Brothers. "It’s a small but effective hack to extend the life of your fruit." Keep bananas separate from other fruits, too.
Many fruits emit ethylene gas, which can accelerate ripening when stored together. 2. HANG BANANAS ON A RACK TO AVOID BRUISING While a fruit bowl may seem convenient, it's not ideal
for bananas. Letting them rest on hard surfaces or bunching them together often causes bruising — another key reason they spoil quickly. "Hanging bananas keeps them from bruising and
also reduces contact with ethylene, which is heavier than air," the spokesperson said. "It’s a clever way to keep the bananas firmer and more visually appealing for longer."
If you don’t have a banana hanger, a hook under a kitchen cupboard or a hanging fruit basket works just as well. 3. REFRIGERATE — DESPITE 'BLACK SKIN' MISCONCEPTION Refrigerating
bananas often gets a bad reputation because it causes the skin to turn brown or black. But the inside of the banana stays perfectly fine. "There’s a misconception that refrigeration
ruins bananas," said Wheeldon Brothers. "But it’s only the peel that discolours. The fruit inside remains fresh and edible — in fact, refrigeration can help bananas last up to two
weeks longer." Keep refrigerated bananas in a paper bag or breathable container to avoid condensation. WHY IT MATTERS Wheeldon Brothers say small changes like this can have a big impact
when it comes to cutting food waste. "In the UK, we throw away over 1.4 million bananas every day — much of which is preventable," the spokesperson said. "Adopting smarter
storage habits not only saves households money, but also reduces the environmental impact of wasted food. So, whether you're saving for a recipe or just trying to stretch your weekly
shop, these simple hacks can help you make the most of every bunch."