Independent report SACN ADVICE ON FISH CONSUMPTION The Scientific Advisory Committee on Nutrition and Committee on Toxicity advice on benefits and risks related to fish consumption Get

emails about this page DOCUMENTS SACN ADVICE ON FISH CONSUMPTION: BENEFITS AND RISKS PDF, 857 KB, 222 pages DETAILS The majority of the UK population does not consume enough fish,

particularly oily fish, and should be encouraged to increase consumption. The Inter-Committee Subgroup endorsed the Committee on Medical Aspects of Food Policy population guideline

recommendation that people should eat at least two portions of fish a week, of which one should be oily. Return to the SACN home page for more information on the Committee. UPDATES TO THIS