“I’ve had this recipe for 40 years,” Mary Fox writes. “These wholesome cookies are good for snacks, with drinks, and cayenne pepper gives them a special tang.” RICE CRISPIES COOKIES 2 cups

rice crispies 1 cup butter or margarine, melted 2 cups flour 1/4 to 1/2 teaspoon cayenne pepper 2 cups shredded sharp Cheddar cheese 3/4 teaspoon salt In large bowl combine rice crispies,

butter, flour, cayenne pepper, cheese and salt. Mix well. Roll into 1-inch balls and place on baking sheet. Flatten with fork. Bake at 350 degrees 15 to 20 minutes. Makes 3 to 3 1/2 dozen.

--MARY FOX Los Angeles