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Aug. 22, 2007 12 AM PT TOTAL TIME: 35 MINUTES SERVINGS: 6 NOTE: Saucisson are small, dried sausages; available at Nicole’s Gourmet Foods in South Pasadena, the Cheese Store of Beverly Hills
and Surfas in Culver City. Butter for greasing baking dishes 6 oil-packed sun-dried tomatoes, cut into julienne 6 thin slices saucisson, cut into julienne 48 cherry tomatoes 1 cup milk 3
eggs 3 tablespoons melted unsalted butter 1/4 teaspoon sea salt 1/8 teaspoon freshly ground black pepper 2 teaspoons chopped fresh rosemary 1/4 cup flour, sifted 1. HEAT THE OVEN to 350
degrees. Butter 6 (5-inch-by-1-inch) gratin dishes. Divide the sun-dried tomatoes and saucisson slivers among them. Arrange the cherry tomatoes in the dishes. 2. IN A BLENDER JAR, combine
the milk, eggs, melted butter, salt, pepper, rosemary and flour and process until smooth. Divide the mixture among the prepared pans, pouring about one-third cup in each dish and
half-covering the tomatoes. 3. BAKE UNTIL SET, about 20 minutes. Serve warm. EACH SERVING: 187 calories; 8 grams protein; 12 grams carbohydrates; 2 grams fiber; 12 grams fat; 6 grams
saturated fat; 131 mg. cholesterol; 261 mg. sodium. MORE TO READ