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DISHES INCLUDE TRUFFLED HONEY DUCK BREAST, OYSTERS AND SEAFOOD CRÈME BRULÉE 15:56, 13 Jan 2025Updated 15:57, 13 Jan 2025 The floating Daffodil bar and restaurant has published its menu
prices in full. The unique venue is permanently moored on Canning Dock and fully accessible to the public with or without a booking. The vessel, a former Mersey Ferry, was saved from the
scrapheap and underwent a £3.5m renovation transforming it into a chic dining facility. The Daffodil launched in December with an all day menu featuring sandwiches, treats and lunchtime
bites, along with a limited festive menu. The Promenade bar area, which has been completely refurbished, remains on the upper deck and open to all. The main floor is dedicated to the
Daffodil's 126-cover restaurant and diners must book in advance. The further below engine room will come to life as a vibrant event space with music and live entertainment in the coming
months. The restaurant is now in full swing with the first official menu available for diners to enjoy. A few notable dishes include oysters, truffled honey duck breast, surf & turf,
and ship steak. Check out Daffodil's restaurant menu in full below. You can take a look inside Daffodil with our photo gallery here. STARTERS * BREAD & OIL Fresh baked focaccia
served with homemade garlic and fennel salt butter, accompanied with olive oil and balsamic – £5 * MANGALITZA PORK CROQUETTES Durrus purée & smoked tomato tuile - N/A * SCALLOPS WITH
LAPSANG SOUCHONG INFUSED CREAM Carrot purée, radish, chilli tuile – £14 * CHICKEN LIVER PARFAIT SABLE Chocolate, cherry gel, brandy tuile – £12 * SEAFOOD CRÈME BRULÉE Brandy glaze, poached
cockles – £12 * SPICED CARROT & COCONUT VELOUTÉ Whipped mascarpone, roasted baby carrot – £11 Article continues below MAINS * SURF & TURF Irish fillet steak 250g (served pink),
butter poached lobster tail, bisque purée, asparagus – £42 * HALIBUT IN ZUCCHINI COAT Poached skinless halibut fillet in zucchini ribbon coat, potato croissant, tomato & marbled emulsion
– £28 * SHIP STEAK Shallot butter, mushroom purée, confit tomatoes – 8oz Ribeye £28 | 10oz Sirloin £30 * TRUFFLED HONEY DUCK BREAST Sweetcorn purée, sautéed beans, Girolle mushrooms, duck
liver jus – £29 * MUSHROOM RISOTTO Porcini mushroom and Jerusalem artichoke risotto with Macadamia cheese & rocket – £24 * CHICKEN WITH GNOCCHI & CHORIZO White bean purée, Portobello
mushroom, asparagus, cherry tomato – £26 SAUCES * RED WINE JUS – £3 * ONION & BLUE CHEESE – £4 * BÉRNAISE SAUCE – £4 * PEPPERCORN SAUCE – £4 SHARING * CHARCUTERIE Cured meats, grapes,
chutney, toasted foccacia – £18 OYSTERS * LOCH RYAN OR MENAI ROCK OYSTERS Natural, or dressed in Yuzu Granita & Shiso cress – 6, £20 | 12, £40 SIDES * BUTTERED SEASONAL GREENS – £4 *
GREEN LEAF SALAD – £3.50 * TRIPLE-COOKED CHIPS – £4.50 * CRUSHED NEW POTATOES – £4 * RADICCHIO SALAD & PECORINO – £4 SWEETS * TONKA BEAN PANNA COTTA Blood orange segments, pear
compressed in matcha, matcha tuile & blood orange sorbet – £11 * WHITE CHOCOLATE & RASPBERRY MILLEFEUILLE White chocolate cream and fresh raspberries layered amongst sweet puff
pastry – £9 * TIRAMISU CHOUX AU CRAQUELIN Crispy choux pastry with a cookie crust, filled with coffee mascarpone topped with coco cream – £10 * BANOFFEE TARTE TATIN Miso caramel, fried
banana, coconut anise ice cream – £9 * BIRKDALE CHEESE BOARD Luxury British cheese board, quince jelly, rosemary & poppy seeded crackers – £17 Article continues below CROSBY COFFEE *
SINGLE ESPRESSO – £2.50 * DOUBLE ESPRESSO – £30 * AMERICANO – £3.50 * SHORT BLACK – £3.50 * FLAT WHITE – £3.50 * MACCHIATO – £3.50 * CORTADO – £3.50 * CAPPUCINO – £3.50 * LATTE – £3.50