ERIN PATTERSON DENIES THREE COUNTS OF MURDER AND ONE OF ATTEMPTED MURDER AFTER ALLEGEDLY SERVING UP A FAMILY MEAL WHICH CONTAINED POISONOUS MUSHROOMS AT HER HOME IN VICTORIA, AUSTRALIA

21:12, 03 Jun 2025 A woman accused of murdering three of her husband’s relatives with poisonous mushrooms admits she served toxic death caps in a beef Wellington meal. Erin Patterson denies

three counts of murder and one of attempted murder over the dinner she served to her parents-in-law and her estranged husband’s aunt and uncle at her home in July 2023. And while she

accepted the fatal lunch did have the highly poisonous death cap mushrooms she told a court on Tuesday that the “vast majority” of the fungi came from local stores. Don Patterson, Gail

of life imprisonment on the murder charges and 25 years in jail for attempted murder. Long queues formed outside the Latrobe Valley Courthouse on Tuesday after Patterson took the stand late

Monday, which was the first time she had spoken publicly since the deaths. During several hours of evidence on Tuesday, Patterson, 50, told the court she began foraging fungi during the

Covid-19 lockdown of March 2020, witnessed only by her children. Article continues below “I cut a bit of one of the mushrooms, fried it up with some butter and ate it,” she said. “They

tasted good and I didn’t get sick.” Patterson said she also fed foraged mushrooms to her children, chopped up “very, very small” so they couldn’t pick them out of curries, pasta and soups.

She developed a taste for exotic varieties, joined a “mushroom lovers” Facebook group, and bought a dehydrator to preserve her finds, Patterson said. Her lawyer, Colin Mandy SC, asked if she

accepted that the beef Wellington pastries she had served to her lunch guests in 2023 contained death caps. Earlier Tuesday, Patterson became tearful when she was asked about

expletive-filled messages she had sent about her in-laws in December 2022 in a Facebook group chat that she described as a “safe venting space” for a group of women. “I wish I’d never said

it. I feel very ashamed for saying it and I wish that the family didn’t have to hear that I said it,” said Patterson. “They didn’t deserve it.” Patterson, who said she had tried to have her

parents-in-law mediate a dispute with her estranged husband, Simon, about school fees, said she was feeling hurt, frustrated and “a little bit desperate.” The couple formally separated in

2015 after earlier temporary splits, the court has heard. Simon Patterson was invited to the July 2023 lunch but did not attend. Tuesday’s evidence also traversed Patterson’s health after

prosecutors’ suggestions that her lunch invitation was unusual and that she’d organized it on a false pretence of receiving a cancer diagnosis. The mother of two admitted she never had

cancer, but had been worried enough by symptoms to seek tests. Despite her separation from Simon, Patterson said she had hoped to reunite with her estranged husband and said she had remained

close to her in-laws. “It never changed. I was just their daughter in law,” said Patterson, through tears. “They just continued to love me.” The 14-member jury has heard five weeks of

prosecution evidence, including what the lunch guests told relatives before they died. Article continues below Heather Wilkinson said shortly before she died that Patterson ate her

individual beef Wellington pastry from a different coloured plate to the other diners, said prosecutor Nanette Rogers. Opening her case in April, Ms Rogers said the poisoning was deliberate

but that her case would not suggest a motive for the alleged killings. The prosecution says Patterson lied when she told investigators she had eaten the same meal as her guests and fed her

children the leftovers. Patterson is due to continue giving evidence on Wednesday. Her evidence Tuesday did not include her account of the day of the lunch, or cross-examination from

prosecutors.