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State Aid for Agriculture 1 | Nature

State Aid for Agriculture 1 | Nature

State Aid for Agriculture 1 | Nature

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ABSTRACT MR. T. S. DYMOND, who has charge of the agricultural education in the county of Essex, has published a valuable little pamphlet on the State aid given to agriculture in Denmark and Hungary, two countries with which he is personally familiar. Both countries can show great gains to the farming industry during the past ten or twenty years, mainly the result of improved education and organisation, but they present an interesting contrast in the way the work has been done. In Denmark the initiative has come from the individual; the State has simply stepped in and assisted whatever institutions for education and research had been started by the people themselves. It is true the Government has founded and liberally endowed the Royal Agricultural and Veterinary College at Copenhagen, and also maintains the higher research stations, but to the cooperative societies and other commercial developments, which have done so much for Danish agriculture, it gives little or no direct help. Access through your institution Buy or subscribe This is a preview of subscription content, access via your institution ACCESS OPTIONS Access through your institution Subscribe to this journal Receive 51 print issues and online access $199.00 per year only $3.90 per issue Learn more Buy this article * Purchase on SpringerLink * Instant access to full article PDF Buy now Prices may be subject to local taxes which are calculated during checkout ADDITIONAL ACCESS OPTIONS: * Log in * Learn about institutional subscriptions * Read our FAQs * Contact customer support RIGHTS AND PERMISSIONS Reprints and permissions ABOUT THIS ARTICLE CITE THIS ARTICLE _State Aid for Agriculture_ 1 . _Nature_ 69, 181 (1903). https://doi.org/10.1038/069181a0 Download citation * Issue Date: 24 December 1903 * DOI: https://doi.org/10.1038/069181a0 SHARE THIS ARTICLE Anyone you share the following link with will be able to read this content: Get shareable link Sorry, a shareable link is not currently available for this article. Copy to clipboard Provided by the Springer Nature SharedIt content-sharing initiative

ABSTRACT MR. T. S. DYMOND, who has charge of the agricultural education in the county of Essex, has published a valuable little pamphlet on the State aid given to agriculture in Denmark and


Hungary, two countries with which he is personally familiar. Both countries can show great gains to the farming industry during the past ten or twenty years, mainly the result of improved


education and organisation, but they present an interesting contrast in the way the work has been done. In Denmark the initiative has come from the individual; the State has simply stepped


in and assisted whatever institutions for education and research had been started by the people themselves. It is true the Government has founded and liberally endowed the Royal Agricultural


and Veterinary College at Copenhagen, and also maintains the higher research stations, but to the cooperative societies and other commercial developments, which have done so much for Danish


agriculture, it gives little or no direct help. Access through your institution Buy or subscribe This is a preview of subscription content, access via your institution ACCESS OPTIONS Access


through your institution Subscribe to this journal Receive 51 print issues and online access $199.00 per year only $3.90 per issue Learn more Buy this article * Purchase on SpringerLink *


Instant access to full article PDF Buy now Prices may be subject to local taxes which are calculated during checkout ADDITIONAL ACCESS OPTIONS: * Log in * Learn about institutional


subscriptions * Read our FAQs * Contact customer support RIGHTS AND PERMISSIONS Reprints and permissions ABOUT THIS ARTICLE CITE THIS ARTICLE _State Aid for Agriculture_ 1 . _Nature_ 69, 181


(1903). https://doi.org/10.1038/069181a0 Download citation * Issue Date: 24 December 1903 * DOI: https://doi.org/10.1038/069181a0 SHARE THIS ARTICLE Anyone you share the following link with


will be able to read this content: Get shareable link Sorry, a shareable link is not currently available for this article. Copy to clipboard Provided by the Springer Nature SharedIt


content-sharing initiative