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ABSTRACT A DIFFUSIBLE factor inducing fruiting-body formation in Myxobacteria has been demonstrated by Lev1. In an attempt to identify further such a factor in _Myxococcus virescens_, an
aqueous extract of fruiting-bodies was concentrated by drying from the frozen state. Access through your institution Buy or subscribe This is a preview of subscription content, access via
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* Learn about institutional subscriptions * Read our FAQs * Contact customer support SIMILAR CONTENT BEING VIEWED BY OTHERS THE ANTAGONISTIC _METSCHNIKOWIA ANDAUENSIS_ PRODUCES EXTRACELLULAR
ENZYMES AND PULCHERRIMIN, WHOSE PRODUCTION CAN BE PROMOTED BY THE CULTURE FACTORS Article Open access 19 May 2021 ISOLATION, (BIO)SYNTHETIC STUDIES AND EVALUATION OF ANTIMICROBIAL
PROPERTIES OF DRIMENOL-TYPE SESQUITERPENES OF _TERMITOMYCES_ FUNGI Article Open access 24 April 2023 PRODUCTION OF COLD-ACTIVE PECTINASES BY THREE NOVEL _CLADOSPORIUM_ SPECIES ISOLATED FROM
EGYPT AND APPLICATION OF THE MOST ACTIVE ENZYME Article Open access 16 September 2022 REFERENCES * Lev, M., _Nature_, 173, 501 (1954). Article ADS Google Scholar Download references
AUTHOR INFORMATION AUTHORS AND AFFILIATIONS * Department of Bacteriology, University of Birmingham, J. JENNINGS Authors * J. JENNINGS View author publications You can also search for this
author inPubMed Google Scholar RIGHTS AND PERMISSIONS Reprints and permissions ABOUT THIS ARTICLE CITE THIS ARTICLE JENNINGS, J. Association of a Steroid and a Pigment with a Diffusible
Fruiting Factor in _Myxococcus virescens_ . _Nature_ 190, 190 (1961). https://doi.org/10.1038/190190b0 Download citation * Issue Date: 08 April 1961 * DOI: https://doi.org/10.1038/190190b0
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