Play all audios:
World Review of Nutrition and Dietetics Vol. 2. Edited by Geoffrey H. Bourne, assisted by Eileen M. H. Wilson. Pp. viii + 245 + 14 plates. (London: Pitman Medical Publishing Co., Ltd.,
1960.) 60_s_. net. Access through your institution Buy or subscribe This is a preview of subscription content, access via your institution ACCESS OPTIONS Access through your institution
Subscribe to this journal Receive 51 print issues and online access $199.00 per year only $3.90 per issue Learn more Buy this article * Purchase on SpringerLink * Instant access to full
article PDF Buy now Prices may be subject to local taxes which are calculated during checkout ADDITIONAL ACCESS OPTIONS: * Log in * Learn about institutional subscriptions * Read our FAQs *
Contact customer support Authors * W. R. AYKROYD View author publications You can also search for this author inPubMed Google Scholar RIGHTS AND PERMISSIONS Reprints and permissions ABOUT
THIS ARTICLE CITE THIS ARTICLE AYKROYD, W. World Food Problems. _Nature_ 192, 1006 (1961). https://doi.org/10.1038/1921006b0 Download citation * Issue Date: 16 December 1961 * DOI:
https://doi.org/10.1038/1921006b0 SHARE THIS ARTICLE Anyone you share the following link with will be able to read this content: Get shareable link Sorry, a shareable link is not currently
available for this article. Copy to clipboard Provided by the Springer Nature SharedIt content-sharing initiative