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Wild Mushrooms An Illustrated Handbook. By Linus Zeitlmayr. Translated and adapted from the German, with mushroom recipes by Otto Gregory and with illustrations by Claus Caspari. Pp. 138.
(Frederick Muller: London, October 1968.) 30_s_. Access through your institution Buy or subscribe This is a preview of subscription content, access via your institution ACCESS OPTIONS Access
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subscriptions * Read our FAQs * Contact customer support Authors * C. T. INGOLD View author publications You can also search for this author inPubMed Google Scholar RIGHTS AND PERMISSIONS
Reprints and permissions ABOUT THIS ARTICLE CITE THIS ARTICLE INGOLD, C. Fungi for Eating. _Nature_ 220, 1152 (1968). https://doi.org/10.1038/2201152c0 Download citation * Issue Date: 14
December 1968 * DOI: https://doi.org/10.1038/2201152c0 SHARE THIS ARTICLE Anyone you share the following link with will be able to read this content: Get shareable link Sorry, a shareable
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