The influence of the protein content of the diet on the response of walker rat carcinoma 256 to x-radiation

The influence of the protein content of the diet on the response of walker rat carcinoma 256 to x-radiation

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Access through your institution Buy or subscribe This is a preview of subscription content, access via your institution ACCESS OPTIONS Access through your institution Subscribe to this journal Receive 24 print issues and online access $259.00 per year only $10.79 per issue Learn more Buy this article * Purchase on SpringerLink * Instant access to full article PDF Buy now Prices may be subject to local taxes which are calculated during checkout ADDITIONAL ACCESS OPTIONS: * Log in * Learn about institutional subscriptions * Read our FAQs * Contact customer support Authors * L A Elson View author publications You can also search for this author inPubMed Google Scholar * L F Lamerton View author publications You can also search for this author inPubMed Google Scholar RIGHTS AND PERMISSIONS Reprints and permissions ABOUT THIS ARTICLE CITE THIS ARTICLE Elson, L., Lamerton, L. The Influence of the Protein Content of the Diet on the Response of Walker Rat Carcinoma 256 to X-radiation. _Br J Cancer_ 3, 414–426 (1949). https://doi.org/10.1038/bjc.1949.46 Download citation * Issue Date: 01 September 1949 * DOI: https://doi.org/10.1038/bjc.1949.46 SHARE THIS ARTICLE Anyone you share the following link with will be able to read this content: Get shareable link Sorry, a shareable link is not currently available for this article. Copy to clipboard Provided by the Springer Nature SharedIt content-sharing initiative

Access through your institution Buy or subscribe This is a preview of subscription content, access via your institution ACCESS OPTIONS Access through your institution Subscribe to this


journal Receive 24 print issues and online access $259.00 per year only $10.79 per issue Learn more Buy this article * Purchase on SpringerLink * Instant access to full article PDF Buy now


Prices may be subject to local taxes which are calculated during checkout ADDITIONAL ACCESS OPTIONS: * Log in * Learn about institutional subscriptions * Read our FAQs * Contact customer


support Authors * L A Elson View author publications You can also search for this author inPubMed Google Scholar * L F Lamerton View author publications You can also search for this author


inPubMed Google Scholar RIGHTS AND PERMISSIONS Reprints and permissions ABOUT THIS ARTICLE CITE THIS ARTICLE Elson, L., Lamerton, L. The Influence of the Protein Content of the Diet on the


Response of Walker Rat Carcinoma 256 to X-radiation. _Br J Cancer_ 3, 414–426 (1949). https://doi.org/10.1038/bjc.1949.46 Download citation * Issue Date: 01 September 1949 * DOI:


https://doi.org/10.1038/bjc.1949.46 SHARE THIS ARTICLE Anyone you share the following link with will be able to read this content: Get shareable link Sorry, a shareable link is not currently


available for this article. Copy to clipboard Provided by the Springer Nature SharedIt content-sharing initiative