ABSTRACT Consumers and patients are unsure of whom to trust for nutritional advice. Although medical doctors are seen as experts in nutrition and their advice is regularly followed, data are

lacking on the amount of nutrition education in European medical school curricula. In line with US research, we distributed a survey on required and/or optional nutrition contact hours to

medical education directors of all accredited medical schools (_N_=217) in Western European Union countries (_N_=14). In total, respondents from 32 medical schools (14.7%) from 10 countries

indicated that nutrition education, in some form, was required in 68.8% of schools where, on average, 23.68 h of required nutrition education was provided. The results from this small-scale

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April 2025 THERAPEUTIC CARBOHYDRATE RESTRICTION PRE-COVID PANDEMIC: ASSESSING REGISTERED DIETITIANS’ KNOWLEDGE, USE AND PERCEIVED BARRIERS IN CANADA Article 09 August 2022 REFERENCES *

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Google Scholar  Download references ACKNOWLEDGEMENTS We express our gratitude to Kelly Adams, MPH, RD, Assistant Project Director and Research Associate, Department of Nutrition, University

of North Carolina at Chapel Hill for the original survey. In addition, we thank Dr Bridget Maher, Lecturer Clinical Science and Practice, School of Medicine, University College Cork for her

invaluable input. We further thank Laura Borile and Gabriella Ortiz, research assistants at the Department of Human Biology, Maastricht University for translating the survey and helping with

data collection in Italy and Spain. AUTHOR CONTRIBUTIONS FJPHB and VJvB designed the research. MC, VJvB and NN conducted the research. All authors analyzed the data and VJvB performed

statistical analysis. MC, VJvB, EW and NN wrote the base paper. MC was primarily responsible for final editing and FB and VJvB were primarily responsible for final content. All authors read

and analyzed the cited literature; all authors read and approved the final manuscript. AUTHOR INFORMATION Author notes * M Chung and V J van Buul: These authors contributed equally to this

work. AUTHORS AND AFFILIATIONS * Department of Human Biology, Faculty of Health, Medicine and Life Sciences, School of Nutrition Toxicology and Metabolism (NUTRIM), Maastricht University,

Maastricht, The Netherlands M Chung, E Wilms & F J P H Brouns * Department of Marketing and Supply Chain Management, School of Business and Economics, Maastricht University, Maastricht,

The Netherlands V J van Buul * Department of Neurology & Medical School, RWTH Aachen University, Aachen, Germany N Nellessen Authors * M Chung View author publications You can also

search for this author inPubMed Google Scholar * V J van Buul View author publications You can also search for this author inPubMed Google Scholar * E Wilms View author publications You can

also search for this author inPubMed Google Scholar * N Nellessen View author publications You can also search for this author inPubMed Google Scholar * F J P H Brouns View author

publications You can also search for this author inPubMed Google Scholar CORRESPONDING AUTHOR Correspondence to F J P H Brouns. ETHICS DECLARATIONS COMPETING INTERESTS The authors declare no

conflict of interest. RIGHTS AND PERMISSIONS Reprints and permissions ABOUT THIS ARTICLE CITE THIS ARTICLE Chung, M., van Buul, V., Wilms, E. _et al._ Nutrition education in European

medical schools: results of an international survey. _Eur J Clin Nutr_ 68, 844–846 (2014). https://doi.org/10.1038/ejcn.2014.75 Download citation * Received: 18 January 2014 * Revised: 06

March 2014 * Accepted: 21 March 2014 * Published: 30 April 2014 * Issue Date: July 2014 * DOI: https://doi.org/10.1038/ejcn.2014.75 SHARE THIS ARTICLE Anyone you share the following link

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