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Diet experts urge move to poultry, fish and beans after results of long-term study. Access through your institution Buy or subscribe This is a preview of subscription content, access via
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* Learn about institutional subscriptions * Read our FAQs * Contact customer support REFERENCES * ChaoA., et al. _J. Am. Med. Assoc._, 293. 172 - 182 (2004). Article Google Scholar
Download references Authors * Helen Pearson View author publications You can also search for this author inPubMed Google Scholar ADDITIONAL INFORMATION Harvard School of Public Health,
Boston RELATED LINKS RELATED LINKS RELATED EXTERNAL LINKS CDC: Colorectal cancer NCI: Colorectal cancer WHO: Cancer & diet RIGHTS AND PERMISSIONS Reprints and permissions ABOUT THIS
ARTICLE CITE THIS ARTICLE Pearson, H. Red meat is strongly linked to cancer. _Nature_ (2005). https://doi.org/10.1038/news050110-7 Download citation * Published: 11 January 2005 * DOI:
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