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Access through your institution Buy or subscribe CATCH OF THE DAY Fish oils have been hailed as a health 'wonder' food and have many reputed health benefits, including an ability
to alleviate chronic inflammation. Now, scientists have identified a molecular pathway through which the omega-3 fatty acids, which are found in oily fish, exert anti-inflammatory effects
(_Cell_, 3 Sep 2010). This is a preview of subscription content, access via your institution ACCESS OPTIONS Access through your institution Subscribe to this journal Receive 12 print issues
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taxes which are calculated during checkout ADDITIONAL ACCESS OPTIONS: * Log in * Learn about institutional subscriptions * Read our FAQs * Contact customer support Authors * Yvonne Bordon
View author publications You can also search for this author inPubMed Google Scholar RIGHTS AND PERMISSIONS Reprints and permissions ABOUT THIS ARTICLE CITE THIS ARTICLE Bordon, Y. Catch of
the day. _Nat Rev Immunol_ 10, 678 (2010). https://doi.org/10.1038/nri2867 Download citation * Published: 24 September 2010 * Issue Date: October 2010 * DOI: https://doi.org/10.1038/nri2867
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