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ABSTRACT Some debates exist regarding the association of coffee consumption with hypertension risk. We performed a meta-analysis including dose–response analysis aimed to derive a more
quantitatively precise estimation of this association. PubMed and Embase were searched for cohort studies published up to 18 July 2017. Fixed-effects generalized least-squares regression
models were used to assess the quantitative association between coffee consumption and hypertension risk across studies. Restricted cubic spline was used to model the dose–response
association. We identified eight articles (10 studies) investigating the risk of hypertension with the level of coffee consumption, including 243,869 individuals and 58,094 incident cases of
hypertension. We found no evidence of a nonlinear dose–response association of coffee consumption and hypertension (_P_ nonlinearity = 0.243). The risk of hypertension was reduced by 2%
(relative risk (RR) = 0.98, 95% confidence interval (CI) 0.98–0.99) with each one cup/day increment of coffee consumption. With the linear cubic spline model, the RRs of hypertension risk
were 0.97 (95% CI 0.95–0.99), 0.95 (95% CI 0.91–0.99), 0.92 (95% CI 0.87–0.98), and 0.90 (95% CI 0.83–0.97) for 2, 4, 6, and 8 cups/day, respectively, compared with individuals with no
coffee intakes. This meta-analysis provides quantitative evidence that consumption of coffee was inversely associated with the risk of hypertension in a dose–response manner. Access through
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SIMILAR CONTENT BEING VIEWED BY OTHERS COFFEE CONSUMPTION AND ASSOCIATIONS WITH BLOOD PRESSURE, LDL-CHOLESTEROL AND ECHOCARDIOGRAPHIC MEASURES IN THE GENERAL POPULATION Article Open access
22 March 2023 A SYSTEMATIC REVIEW AND DOSE–RESPONSE META-ANALYSIS OF PROSPECTIVE COHORT STUDIES ON COFFEE CONSUMPTION AND RISK OF LUNG CANCER Article Open access 01 July 2024 ASSOCIATION
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controlled trials. J Hypertens. 2005;23:921–8. Download references ACKNOWLEDGMENTS This research was supported by the National Social Science Foundation of China (Grant number 15BSH043).
This research was supported by the National Social Science Foundation of China (Grant number 15BSH043). The National Social Science Foundation of China had no role in the design/conduct of
the study, collection/analysis interpretation of the data, and preparation/review approval of the manuscript. AUTHOR INFORMATION AUTHORS AND AFFILIATIONS * Department of Epidemiology and
Health Statistics, College of Public Health, Zhengzhou University, 100 Kexue Avenue, Zhengzhou, Henan, 450001, China Chen Xie, Lingling Cui, Jicun Zhu & Changqing Sun * The First
Affiliated Hospital of Henan University of Traditional Chinese Medicine, People’s Road, Henan, China Kehui Wang * Terry College of Business, University of Georgia, Athens, GA, USA Nan Sun
Authors * Chen Xie View author publications You can also search for this author inPubMed Google Scholar * Lingling Cui View author publications You can also search for this author inPubMed
Google Scholar * Jicun Zhu View author publications You can also search for this author inPubMed Google Scholar * Kehui Wang View author publications You can also search for this author
inPubMed Google Scholar * Nan Sun View author publications You can also search for this author inPubMed Google Scholar * Changqing Sun View author publications You can also search for this
author inPubMed Google Scholar CORRESPONDING AUTHOR Correspondence to Changqing Sun. ETHICS DECLARATIONS CONFLICT OF INTEREST The authors declare that they have no competing financial
interest. ELECTRONIC SUPPLEMENTARY MATERIAL SUPPLEMENTARY TABLES RIGHTS AND PERMISSIONS Reprints and permissions ABOUT THIS ARTICLE CITE THIS ARTICLE Xie, C., Cui, L., Zhu, J. _et al._
Coffee consumption and risk of hypertension: a systematic review and dose–response meta-analysis of cohort studies. _J Hum Hypertens_ 32, 83–93 (2018).
https://doi.org/10.1038/s41371-017-0007-0 Download citation * Received: 09 June 2017 * Revised: 20 July 2017 * Accepted: 13 September 2017 * Published: 04 January 2018 * Issue Date: February
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