Correction to: _Nature_ https://doi.org/10.1038/s41586-021-03308-6 Published online 24 March 2021 In this Review, the Competing Interests section should read as follows: ‘R.L.N. is a member

of the Forest Protection Advisory Panel at Cargill, and the Center on Food Security and the Environment (FSE) has received funding from the Cargill Foundation for visiting scholars and staff

support, but not for research activities. She is also on the Scientific Advisory Board for Oceana and is the President of the Board of Directors for the Aspen Global Change Institute. She

participates on the editorial board of _Aquaculture Environment Interactions_. D.H.K. is a member of the Technical Advisory Group for the Aquaculture Stewardship Council and a member of the

previously chaired the Aquaculture Stewardship Council’s Technical Advisory Committee and the Monterey Bay Seafood Watch Advisory Committee. She also serves as Editor-in-Chief for the

_Journal of Shellfish Research_, and Editor-in-Chief for _Reviews in Fisheries Science & Aquaculture_. A.H.B. is on the Standards Oversight Committee of the Global Aquaculture Alliance.

He has no affiliation with any for-profit company; all of his research is supported by the Chilean National Science Agency (ANID) and therefore has no conflict of interest with any

aquaculture activity. S.R.B. is a member of the Standards Oversight Committee of the Global Aquaculture Alliance, the Multi-Stakeholder Group of Monterey Bay Aquarium’s Seafood Watch

programme, the Technical Advisory Committee of the Good Fish Foundation in the Netherlands, and the Technical Advisory Committee of the Aquaculture Program of the Sustainable Trade

Initiative (IDH). He has received funding from the Monterey Bay Aquarium’s Seafood Watch programme for the development of Aquaculture Governance Indicators. R.W.H. is Editor-in-Chief of

_Aquaculture Research_. In the past five years, he served as Chair of a Global Aquaculture Alliance committee that revised and updated best practices standards for fish feeds, a project that

was completed in 2019, prior to his participation on this Review. In the past, also prior to this Review, he has been a principal investigator for grants and contracts awarded to the

University of Idaho and received grants and contracts from industry or industry groups including the United Soybean Board, Enz-A-Bac, Midwest Ag Enterprises, Ajinomoto NA and Knipbio to

assess feed ingredients for sustainable aquaculture. L.C. is a judge of the global F3 (fish-free feed) challenge. She was on the Scientific Advisory Board for the Aquaculture Stewardship

Council between 2017 and 2019. She has no affiliations with for-profit companies. D.C.L. has received in-kind and financial support from a wide range of commercial and non-commercial

entities, serves as a committee member for standards organizations and is a director of a commercial tilapia hatchery in Thailand. J.L. until recently served on the boards of The David and

Lucile Packard Foundation, Oceano Azul Foundation, Prince Albert II of Monaco Foundation, the National Geographic Society, and Seafood Businesses for Ocean Stewardship (SeaBOS). She also

co-chaired the Expert Group for the High Level Panel for a Sustainable Ocean Economy. She resigned from all of these roles in February 2021 when she took up her new position in the White

House. M.T. is a member of the Program committee for The Marine and Coastal Science for Management (WIOMSA/MASMA), member of Action Areas and Solution Clusters Working Groups – Blue foods,

United Nations Forum on Sustainability Standards (UNFSS), scientific lead for SeaBOS, and a Review Editor for _Aquaculture Environment Interactions_.’ The Review has been corrected online.

AUTHOR INFORMATION AUTHORS AND AFFILIATIONS * Department of Earth System Science, Stanford University, Stanford, CA, USA Rosamond L. Naylor * Center on Food Security and the Environment,

Stanford University, Stanford, CA, USA Rosamond L. Naylor * Aquaculture Research Institute, University of Idaho, Moscow, ID, USA Ronald W. Hardy * Centro i-mar & CeBiB, Universidad de

Los Lagos, Puerto Montt, Chile Alejandro H. Buschmann * Environmental Policy Group, Wageningen University, Wageningen, The Netherlands Simon R. Bush * School of Oceanography, Shanghai Jiao

Tong University, Shanghai, China Ling Cao * Center for Oceans, Conservation International, Arlington, VA, USA Dane H. Klinger * Department of Nutrition, Harvard T. H. Chan School of Public

Health, Boston, MA, USA Dane H. Klinger * Institute of Aquaculture, University of Stirling, Stirling, UK David C. Little * Department of Integrative Biology, Oregon State University,

Corvallis, OR, USA Jane Lubchenco * Department of Marine Sciences, University of Connecticut, Groton, CT, USA Sandra E. Shumway * Beijer Institute, Royal Swedish Academy of Sciences,

Stockholm, Sweden Max Troell * Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden Max Troell Authors * Rosamond L. Naylor View author publications You can also search for

this author inPubMed Google Scholar * Ronald W. Hardy View author publications You can also search for this author inPubMed Google Scholar * Alejandro H. Buschmann View author publications

You can also search for this author inPubMed Google Scholar * Simon R. Bush View author publications You can also search for this author inPubMed Google Scholar * Ling Cao View author

publications You can also search for this author inPubMed Google Scholar * Dane H. Klinger View author publications You can also search for this author inPubMed Google Scholar * David C.

Little View author publications You can also search for this author inPubMed Google Scholar * Jane Lubchenco View author publications You can also search for this author inPubMed Google

Scholar * Sandra E. Shumway View author publications You can also search for this author inPubMed Google Scholar * Max Troell View author publications You can also search for this author

inPubMed Google Scholar CORRESPONDING AUTHOR Correspondence to Rosamond L. Naylor. RIGHTS AND PERMISSIONS Reprints and permissions ABOUT THIS ARTICLE CITE THIS ARTICLE Naylor, R.L., Hardy,

R.W., Buschmann, A.H. _et al._ Publisher Correction: A 20-year retrospective review of global aquaculture. _Nature_ 595, E36 (2021). https://doi.org/10.1038/s41586-021-03736-4 Download

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