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ABSTRACT Introduction of innovative biocatalytic processes offers great promise for applications in green chemistry. However, owing to limited catalytic performance, the enzymes harvested
from nature's biodiversity often need to be improved for their desired functions by time-consuming iterative rounds of laboratory evolution. Here we describe the use of structure-based
computational enzyme design to convert _Bacillus_ sp. YM55-1 aspartase, an enzyme with a very narrow substrate scope, to a set of complementary hydroamination biocatalysts. The redesigned
enzymes catalyze asymmetric addition of ammonia to substituted acrylates, affording enantiopure aliphatic, polar and aromatic Β-amino acids that are valuable building blocks for the
synthesis of pharmaceuticals and bioactive compounds. Without a requirement for further optimization by laboratory evolution, the redesigned enzymes exhibit substrate tolerance up to a
concentration of 300 g/L, conversion up to 99%, Β-regioselectivity >99% and product enantiomeric excess >99%. The results highlight the use of computational design to rapidly adapt an
enzyme to industrially viable reactions. Access through your institution Buy or subscribe This is a preview of subscription content, access via your institution ACCESS OPTIONS Access through
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support SIMILAR CONTENT BEING VIEWED BY OTHERS BIOCATALYTIC SYNTHESIS OF NON-STANDARD AMINO ACIDS BY A DECARBOXYLATIVE ALDOL REACTION Article 21 February 2022 DEVELOPMENT OF A VERSATILE AND
EFFICIENT C–N LYASE PLATFORM FOR ASYMMETRIC HYDROAMINATION VIA COMPUTATIONAL ENZYME REDESIGN Article 29 April 2021 ENGINEERING AN EFFICIENT AND ENANTIOSELECTIVE ENZYME FOR THE
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Google Scholar Download references ACKNOWLEDGEMENTS We thank W. Szymanski for discussions. We thank for the 100 Talent Program grant (B.W.) and Biological Resources Service Network
Initiative (ZSYS-012; B.W.) and a grant (SKT1604; C.Y.L.) from the Chinese Academy of Sciences, Natural Science Foundation of China grants (31601412 (B.W.), 21603013 (C.Y.L.)), and a
BE-Basic grant (H.J.W. and D.B.J.) from the Dutch Ministry of Economic Affairs for the financial support. AUTHOR INFORMATION Author notes * These authors contributed equally: Ruifeng Li,
Hein J., Lu Song. AUTHORS AND AFFILIATIONS * CAS Key Laboratory of Microbial Physiological and Metabolic Engineering, State Key Laboratory of Microbial Resources, Institute of Microbiology,
Chinese Academy of Sciences, Beijing, China Ruifeng Li, Lu Song, Yinglu Cui, Yu’e Tian, Jiawei Du, Tao Li, Dingding Niu, Yanchun Chen, Jing Feng, Jian Han, Hao Chen, Yong Tao & Bian Wu *
State Key Laboratory of Transducer Technology, Chinese Academy of Sciences, Beijing, China Ruifeng Li & Yinglu Cui * University of Chinese Academy of Sciences, Beijing, China Ruifeng
Li, Jiawei Du, Tao Li, Yanchun Chen & Jing Feng * Department of Biochemistry, Groningen Biomolecular Sciences and Biotechnology Institute, University of Groningen, Groningen, The
Netherlands Hein J. Wijma, Marleen Otzen & Dick B. Janssen Authors * Ruifeng Li View author publications You can also search for this author inPubMed Google Scholar * Hein J. Wijma View
author publications You can also search for this author inPubMed Google Scholar * Lu Song View author publications You can also search for this author inPubMed Google Scholar * Yinglu Cui
View author publications You can also search for this author inPubMed Google Scholar * Marleen Otzen View author publications You can also search for this author inPubMed Google Scholar *
Yu’e Tian View author publications You can also search for this author inPubMed Google Scholar * Jiawei Du View author publications You can also search for this author inPubMed Google
Scholar * Tao Li View author publications You can also search for this author inPubMed Google Scholar * Dingding Niu View author publications You can also search for this author inPubMed
Google Scholar * Yanchun Chen View author publications You can also search for this author inPubMed Google Scholar * Jing Feng View author publications You can also search for this author
inPubMed Google Scholar * Jian Han View author publications You can also search for this author inPubMed Google Scholar * Hao Chen View author publications You can also search for this
author inPubMed Google Scholar * Yong Tao View author publications You can also search for this author inPubMed Google Scholar * Dick B. Janssen View author publications You can also search
for this author inPubMed Google Scholar * Bian Wu View author publications You can also search for this author inPubMed Google Scholar CONTRIBUTIONS D.B.J. and B.W. initiated the project.
B.W., H.J.W. and Y. Cui performed the computational work. L.S., R.L., M.O., Y. Tian, J.D., T.L., D.N., Y. Chen and J.F. performed biocatalytic experiments. J.H., H.C. and Y. Tao developed
high-density fermentation methods. R.L. performed preparative-scale synthesis of the amino acids. D.B.J. and B.W. provided supervision and input on experimental design and wrote the
manuscript, which was revised and approved by all authors. R.L., H.J.W. and L.S. contributed equally to this work. CORRESPONDING AUTHORS Correspondence to Dick B. Janssen or Bian Wu. ETHICS
DECLARATIONS COMPETING INTERESTS The authors declare no competing financial interests. ADDITIONAL INFORMATION PUBLISHER’S NOTE: Springer Nature remains neutral with regard to jurisdictional
claims in published maps and institutional affiliations. SUPPLEMENTARY INFORMATION SUPPLEMENTARY TEXT AND FIGURES Supplementary Figures 1–17, Supplementary Tables 1–14 REPORTING SUMMARY
RIGHTS AND PERMISSIONS Reprints and permissions ABOUT THIS ARTICLE CITE THIS ARTICLE Li, R., Wijma, H.J., Song, L. _et al._ Computational redesign of enzymes for regio- and enantioselective
hydroamination. _Nat Chem Biol_ 14, 664–670 (2018). https://doi.org/10.1038/s41589-018-0053-0 Download citation * Received: 14 October 2017 * Accepted: 09 March 2018 * Published: 21 May 2018
* Issue Date: July 2018 * DOI: https://doi.org/10.1038/s41589-018-0053-0 SHARE THIS ARTICLE Anyone you share the following link with will be able to read this content: Get shareable link
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