Eight months of marathon school training reduced blood pressure, systemic vascular resistance and extracellular water volume

Eight months of marathon school training reduced blood pressure, systemic vascular resistance and extracellular water volume

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The effects of an eight-month marathon school training program on blood pressure (BP) and underlying hemodynamics were examined in 45 participants and 43 controls. Hemodynamics were recorded


using whole-body impedance cardiography, radial tonometric pulse wave analysis, and third-finger BP measurements during passive head-up tilt. The mean ages were 40.9 and 42.2 years, and


body mass indexes (BMI) 25.1 and 25.8 kg/m2, respectively. Marathon training decreased mean weight (˗1.6 kg), fat percentage (˗2.7%), and BMI (˗0.5 kg/m2) and increased maximal oxygen uptake


(+3.2 ml/kg/min) and insulin sensitivity (+0.013 units) (p  0.075). Final BP values were significantly lower in the marathon group (by 7.2/4.5 and 10.9/10.2 mmHg, respectively, p