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Access through your institution Buy or subscribe _Environ. Sci. Pollut. Res_. https://doi.org/d2qr (2020) Industrial milk production results in waste products and pollutants including
greenhouse gas emissions, product packaging, wastewater and effluents. Sustainability indicators are poorly defined for the industry, making efforts to measure and monitor sustainability
challenging. Alexandre André Feil, from Universidade do Vale do Taquari, Brazil, and colleagues conducted a systematic review to identify and assess the characteristics of sustainability
indicators used in the dairy sector to date. This is a preview of subscription content, access via your institution ACCESS OPTIONS Access through your institution Access Nature and 54 other
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AND AFFILIATIONS * Nature Food https://www.nature.com/natfood Annisa Chand Authors * Annisa Chand View author publications You can also search for this author inPubMed Google Scholar
CORRESPONDING AUTHOR Correspondence to Annisa Chand. RIGHTS AND PERMISSIONS Reprints and permissions ABOUT THIS ARTICLE CITE THIS ARTICLE Chand, A. Sustainability indicators in the dairy
industry. _Nat Food_ 1, 397 (2020). https://doi.org/10.1038/s43016-020-0122-x Download citation * Published: 16 July 2020 * Issue Date: July 2020 * DOI:
https://doi.org/10.1038/s43016-020-0122-x SHARE THIS ARTICLE Anyone you share the following link with will be able to read this content: Get shareable link Sorry, a shareable link is not
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