Access through your institution Buy or subscribe The production of animal source food, such as meat and dairy, is responsible for the majority of the negative environmental impacts of the

global food system. Plant-based alternatives that mimic the taste and consistency of animal products have become available; however, how a global shift in dietary habits, from animal-based

to plant-based food, may influence the environmental and societal impact of the global food system remains unknown. Animal source food production is linked to global warming, biodiversity

loss and wildlife-origin diseases, in addition to concerns about animal welfare. This is a preview of subscription content, access via your institution ACCESS OPTIONS Access through your

subscriptions * Read our FAQs * Contact customer support REFERENCES ORIGINAL ARTICLE * Kozicka, M. et al. Feeding climate and biodiversity goals with novel plant-based meat and milk

alternatives. _Nat. Commun._ 14, 5316 (2023) Article  Google Scholar  Download references AUTHOR INFORMATION AUTHORS AND AFFILIATIONS * Nature Reviews Bioengineering

https://www.nature.com/natrevbioeng/ Christine-Maria Horejs Authors * Christine-Maria Horejs View author publications You can also search for this author inPubMed Google Scholar

CORRESPONDING AUTHOR Correspondence to Christine-Maria Horejs. RIGHTS AND PERMISSIONS Reprints and permissions ABOUT THIS ARTICLE CITE THIS ARTICLE Horejs, CM. Climate goals may be achieved

by dietary change. _Nat Rev Bioeng_ 1, 794 (2023). https://doi.org/10.1038/s44222-023-00125-6 Download citation * Published: 28 September 2023 * Issue Date: November 2023 * DOI:

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