If we ran the SAG Awards, we would add one more category to the list: best performance by an appetizer at the after-party. Choosing a winner, however? This year, it would be an extremely

close call. Saturday’s post-awards Gala, hosted by PEOPLE and the Entertainment Industry Foundation, featured a dazzling spread of two-bite dishes from celebrity chef WOLFGANG PUCK. Puck

Instagrammed the menu highlights, asking readers which dish they’d want to try most. This embed is invalid “Braised pork belly empanadas with charred jalapeño onion jam, cilantro creme,” the

chef captioned this shot. “Which dish from the @peoplemag / EIF #SAGAwardsGala would you want to try? @peoplegreatideas @sagawards” This embed is invalid This truffle grilled cheese with

url=”https://www.people.com/people/premium/celebfood/recipe/0,,20711693,00.html”] This embed is invalid No, it’s not a miniature cocktail—it’s a grown-up take on a push-up pop! Each tube has

a serving of creamy mashed potatoes with crème fraîche and caviar. This embed is invalid We could probably down a few dozen of these fried rice balls! Each one is filled with duck confit

and served in a cream made from Manchego cheese. This embed is invalid For the vegans in the crowd: “#Vegan potstickers with citrus ponzu!” Puck wrote. Stars at the party were also treated

to a lineup of signature cocktails created by Patrón, including the Ultimat Statue, a tangy mix of vodka, pomegranate juice and OJ with a sugared rim, and the Patrón Award, a fruit-forward

tequila cocktail (recipe below). Shake one up tonight! LET’S PUT THIS TO A CROWD VOTE: WHAT DISH OR DRINK SOUNDS THE MOST DELICIOUS TO YOU? THE PATRÓN AWARD _Makes 1_ 1.5 oz. tequila 1.5 oz.

orange liqueur 2 oz. blueberry juice 1 oz. mango juice Blackberries, for garnish In a cocktail shaker filled with ice, mix first four ingredients and shake thoroughly. Strain into a martini

glass and garnish with a skewer of blackberries. MUCH MORE ON THE 2014 SAG AWARDS