TOPIC100 Top Tables 2022 - French100 Top Tables 2022 - FrenchThe latest news, analysis and opinion on 100 Top Tables 2022 - French. In-depth analysis, industry insights and expert

opinion.SHOW FULL PROFILEhighlights from100 Top Tables 2025 Restaurant DirectoryHow Hong Kong’s fine dining scene is getting greener – at last22 Nov 2023 - 6:13PMCelebrating 100 Top Tables’

top restaurants and bars in Hong Kong and Macau20 Mar 2025 - 6:15AMWhy neighbourhood bars in Hong Kong are gaining popularity27 Mar 2025 - 8:30AMMore from 100 top tablesContent from SCMP's

Specialist Publications100 Top Tables 2022Tirpse: restaurant reviewAn elegant restaurant that’s long on wood elements and with panoramic harbour views, Tirpse has a menu featuring seasonal

2022 - 6:00PM100 Top Tables 2022L’Envol: restaurant reviewSpread across two salons and filled with natural light, L’Envol has a seasonal menu that features French and Asian ingredients, and

delicious desserts8 Apr 2022 - 5:00PM100 Top Tables 2022L’Atelier de Joël Robuchon: restaurant reviewHigh seats around an open kitchen, a dining area overlooking the skyline and innovative

tapas-style dishes are among L’Atelier de Joël Robuchon’s charms8 Apr 2022 - 4:00PMAdvertisementAdvertisementAdvertisement100 Top Tables 2022Gaddi’s: restaurant reviewHong Kong’s first ever

fine dining restaurant is an iconic spot where the private lift, blue and gold carpeting, chandeliers and live band are all part of the old school charm8 Apr 2022 - 3:00PM100 Top Tables

2022Épure: restaurant reviewThe interior whisks you away to the south of France while the terrace overlooks Victoria Harbour, where guests can dine alfresco or enjoy pre-dinner drinks8 Apr

2022 - 2:00PM100 Top Tables 2022Écriture: restaurant reviewServing contemporary French cuisine with a Japanese twist, the two-Michelin-starred restaurant is named after a series of paintings

by Korean artist Park Seo-bo8 Apr 2022 - 1:00PM100 Top Tables 2022Caprice: restaurant reviewThe quintessential combination of spectacular harbour views, outstanding French dishes with a

contemporary twist and impeccable service8 Apr 2022 - 12:00PM100 Top Tables 2022Bâtard: restaurant reviewSat within The Fine Wine Experience, the restaurant serves fine wines at retail

prices in a cosy and sophisticated space with high ceilings8 Apr 2022 - 11:00AM100 Top Tables 2022Arbor: restaurant reviewFusing premium ingredients from Japan with French gastronomic

techniques, chef de cuisine Eric Räty has struck a winning balance of refinement and flavour8 Apr 2022 - 10:00AMBest restaurants in Hong Kong100 Top Tables 2022 celebrates the best fi

ne dining in Hong Kong and MacauThe South China Morning Post’s 100 Top Tables 2022 features 100 of the best restaurants in Hong Kong and Macau, honoured for everything from sushi to

sustainability.31 Mar 2022 - 3:41PM100 Top Tables 2022100 Top Tables 2022: the complete winners list revealedThe wait is over – the best restaurants and bars in Hong Kong and Macau have been

crowned in the 10th edition of SCMP’s signature fine dining guide and awards1 Apr 2022 - 10:28AM100 Top Tables 2022 - The AwardsMeet Hong Kong’s best chef – Écriture’s Maxime Gilbert wins

SCMP’s top dining prizeHow the newly minted 100 Top Tables 2022 Best Chef winner Maxime Gilbert, and Bâtard’s Rising Star Aven Lau, are putting a regional spin on classic French cuisine31

Mar 2022 - 10:52AM100 Top Tables 2022 - The AwardsWhy Tirpse’s Rin Horiuchi was crowned the best pastry chef in Hong KongThe winner of 100 Top Tables’ Best Pastry Chef award was inspired to

be a chef by Pierre Hermé – but today demonstrates a culinary style that’s all his own1 Apr 2022 -

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