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Today inothernews
Oct 11, 2014 at 07:56 AM
Here Is Why You Should Try Out This Red-Hot Fish Curry From Kerala TodayAnchal Kandpal“The mind knows what the tongue wants.”Looking to try out an exotic new dish? How about the Mathi
Mulakittathu? This authentic fish curry from Kerala will have you salivating!SourceBut beware, this red-hot curry is not for the fainthearted. The redness of the curry is a warning. Because
this fish curry is spicy like no other. The excessive fiery chillies make sure of that.SourceBut don’t think this dish is all about being spicy. Apart from the chillies and the regular
spices that is added to every other fish curry known to man, there is a secret ingredient that goes into making this masterpiece from God’s own country.SourceAnd the secret ingredient is
Kodumpuli, also called the Malabar tamarind. The curry might be hot but this secret spice lends a sour tinge to the recipe. The taste is very subtle but you won’t miss it.SourceAs you might
know, any Kerala dish is incomplete without coconuts. Though this fish curry doesn’t really employ the use of coconuts, there is no reason why you cannot serve it in one. Enveloped in
aromatic herbs inside a finely cutout coconut, this curry exudes a nice aroma to go with its irresistible taste.SourceMathi Mulakittathu should be served piping hot and goes best with
steamed rice. Abandon your spoon and fork, and in true Keralite fashion, enjoy this combination with your hands.SourceYou will not realize what you’re missing out on until you have this fish
curry once. Trust me when I say that eating is believing!SourceTo enjoy the authentic South Indian taste try this recipe today .Top picks for youIn Other NewsAI Goes From Replacing Humans
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