Closer look: venison sandwiches; allergies; and more

Closer look: venison sandwiches; allergies; and more

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Closer Look with Rose Scott November 4, 2016 Friday on “Closer Look with Rose Scott and Jim Burress”: * 0:00: Atlanta Journal-Constitution economy and environmental reporter Dan Chapman gives an update on the first week of Georgia and Florida’s Water Wars trial; * 16:10: Rose Scott taste tests a venison sandwich at a local Arby’s restaurant and talks with Atlanta-based food analyst Nancy Kruse about what the fast food restaurant is trying to achieve by adding the meat to their menu; * 30:43: Medical analyst Dr. Ford Vox talks about Epipens and nut allergies in today’s “Medical Minute”; * 35:31: Baratunde Cola, Chairman and CEO of Carbice Nanotechnologies, and Eric Cariou, CEO of Uwinloc, talk about Atlanta’s partnership with Toulouse, France for a startup exchange program and what they would like to see from the program. Subscribe Apple Podcasts Spotify RSS

Closer Look with Rose Scott November 4, 2016 Friday on “Closer Look with Rose Scott and Jim Burress”: * 0:00: Atlanta Journal-Constitution economy and environmental reporter Dan Chapman


gives an update on the first week of Georgia and Florida’s Water Wars trial; * 16:10: Rose Scott taste tests a venison sandwich at a local Arby’s restaurant and talks with Atlanta-based food


analyst Nancy Kruse about what the fast food restaurant is trying to achieve by adding the meat to their menu; * 30:43: Medical analyst Dr. Ford Vox talks about Epipens and nut allergies in


today’s “Medical Minute”; * 35:31: Baratunde Cola, Chairman and CEO of Carbice Nanotechnologies, and Eric Cariou, CEO of Uwinloc, talk about Atlanta’s partnership with Toulouse, France for


a startup exchange program and what they would like to see from the program. Subscribe Apple Podcasts Spotify RSS