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ABSTRACT THE annual report of the Food Investigation Board reviews the work carried out in 1933, which was initiated and inspired by Sir William Bate Hardy, whose death on January 23, 1934,
robbed the Board of its Director of Food Investigation at a time when the results of his researches were being more and more applied on the commercial scale in the preservation of
foodstuffs. The report refers also to, the death of Sir Walter Morley Fletcher and to the resignation through ill-health of Prof. J. J. R. Macleod; the tenure of Sir Joseph G. Broodbank as
chairman of the Board had been extended, and Sir J. Alfred Ewing had been re-appointed, and Prof. T. P. Hilditch appointed, members of the Board. Access through your institution Buy or
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permissions ABOUT THIS ARTICLE CITE THIS ARTICLE Transport and Storage of Food. _Nature_ 134, 480–482 (1934). https://doi.org/10.1038/134480a0 Download citation * Published: 01 September
1934 * Issue Date: 29 September 1934 * DOI: https://doi.org/10.1038/134480a0 SHARE THIS ARTICLE Anyone you share the following link with will be able to read this content: Get shareable link
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