Ancient food for thought | Nature

Ancient food for thought | Nature

Play all audios:

Loading...

Archaeological evidence of unexpected modes of food production in the tropics of lowland Central and South America carries lessons for modern farmers and students of crop-plant evolution.


Access through your institution Buy or subscribe This is a preview of subscription content, access via your institution ACCESS OPTIONS Access through your institution Subscribe to this


journal Receive 51 print issues and online access $199.00 per year only $3.90 per issue Learn more Buy this article * Purchase on SpringerLink * Instant access to full article PDF Buy now


Prices may be subject to local taxes which are calculated during checkout ADDITIONAL ACCESS OPTIONS: * Log in * Learn about institutional subscriptions * Read our FAQs * Contact customer


support REFERENCES * Erickson, C. L. _ Nature_ 408, 190–193 ( 2000). Article  ADS  CAS  Google Scholar  * Piperno, D. R., Ranere, A. J., Holst, I. & Hansell, P. _Nature_ 407, 894–897


(2000). Article  ADS  CAS  Google Scholar  * Erickson, C. L. in _Archaeology in the American Tropics: Current Analytical Methods and Applications_ (ed. Stahl, P.) 66–95 (Cambridge Univ.


Press, 1995). Book  Google Scholar  * Beckerman, S. _ Am. Anthropol._ 81, 533–560 (1979). Article  Google Scholar  * MacNeish, R. S. & Eubanks, M. W. _Latin Am. Antiquity _ 11, 3–20


(2000 ). Article  Google Scholar  * Olsen, K. M. & Schall, B. A. _Proc. Natl Acad. Sci. USA_ 96, 5586–5598 (1999). Article  ADS  CAS  Google Scholar  * Piperno, D. R. in _ Archaeology in


the American Tropics: Current Analytical Methods and Applications _ (ed. Stahl, P.) 130–153 (Cambridge Univ. Press, 1995). Book  Google Scholar  * Gnecco, C. & Mora, S. _Antiquity_ 71,


683–690 (1997). Article  Google Scholar  * Pearsall, D. M. in _Archaeology in the American Tropics: Current Analytical Methods and Applications_ (ed. Stahl, P.) 126 (Cambridge Univ. Press,


1995). Google Scholar  * Sauer, C. O. _ Agricultural Origins and Dispersals_ (Am. Geog. Soc., New York, 1952). Download references AUTHOR INFORMATION AUTHORS AND AFFILIATIONS * formerly of


the Institute of Archaeology, University College London, 29 Clarence Road, St Albans, AL1 4NP, Herts, UK Warwick Bray Authors * Warwick Bray View author publications You can also search for


this author inPubMed Google Scholar RIGHTS AND PERMISSIONS Reprints and permissions ABOUT THIS ARTICLE CITE THIS ARTICLE Bray, W. Ancient food for thought. _Nature_ 408, 145–146 (2000).


https://doi.org/10.1038/35041651 Download citation * Issue Date: 09 November 2000 * DOI: https://doi.org/10.1038/35041651 SHARE THIS ARTICLE Anyone you share the following link with will be


able to read this content: Get shareable link Sorry, a shareable link is not currently available for this article. Copy to clipboard Provided by the Springer Nature SharedIt content-sharing


initiative