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Giant database captures fluctuating radioactivity levels in vegetables, fruit, meat and tea. Access through your institution Buy or subscribe This is a preview of subscription content,
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OPTIONS: * Log in * Learn about institutional subscriptions * Read our FAQs * Contact customer support REFERENCES * Merz, S., Shozugawa, K. & Steinhauser, G. _Environ. Sci. Technol._
http://dx.doi.org/10.1021/es5057648 (2015) * Hayano, R. S. et al. _Proc. Japan Acad. Ser. B_ 89, 157-163 (2013). Article ADS CAS Google Scholar Download references Authors * Elizabeth
Gibney View author publications You can also search for this author inPubMed Google Scholar RELATED LINKS RELATED LINKS RELATED LINKS IN NATURE RESEARCH Fukushima: Fallout of fear
2013-Jan-16 Fukushima’s doses tallied 2012-May-23 Japan's nuclear crisis: Fukushima's legacy of fear 2012-Mar-07 RELATED EXTERNAL LINKS RIGHTS AND PERMISSIONS Reprints and
permissions ABOUT THIS ARTICLE CITE THIS ARTICLE Gibney, E. Fukushima data show rise and fall in food radioactivity. _Nature_ (2015). https://doi.org/10.1038/nature.2015.17016 Download
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