Mindy kaling and umami burger's sriracha cheeseburger recipe

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MINDY KALING’S UMAMI BURGER SRIRACHA CHEESEBURGER 1 cup mayonnaise 1 clove garlic, minced 2 tbsp. Sriracha hot sauce ½ lemon, juiced 1½ tbsp. butter, melted 4 brioche buns, halved 1½ lbs.

ground beef, shaped into 4-in. patties 1 tsp. salt ½ tsp. black pepper 4 slices white cheddar cheese ¼ cup pickled jalapeño slices ¼ cup onion strings (recipe below) 1. To make the Sriracha

aioli, whisk together mayo, garlic, Sriracha and lemon juice in a bowl. Chill until ready to use. 2. Brush butter on both cut sides of buns and place on a hot pan or grill to toast. 3.

Season burger patties evenly with salt and pepper. In a large heavy-bottom pan over medium-high heat, cook burgers about 4 minutes, until well seared on one side. Flip and cook another 3

minutes. Top with cheese slices and let melt, about 1 minute. 4. To assemble, spread aioli on top and bottom buns. Place burgers on top with jalapeños, more aioli and onion strings. Makes: 4

burgers Prep time: 15 minutes Cook time: 10 minutes ONION STRINGS 1 large yellow onion, cut into thin strips 1 cup buttermilk 1 cup flour or tempura flour ½ tsp. smoked paprika Vegetable

oil Pinch smoked salt 1. Soak onion strips in buttermilk for about 3 hours. Drain and discard buttermilk. 2. Combine flour and paprika in a bowl, and toss in onion strips until well coated.

3. In small batches, fry onion strings in 1½ in. hot oil (375°) until crispy and light brown, about 1 minute. Drain on paper-towel-lined plate. Season with smoked salt. Makes: 1 cup