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support REFERENCES * Roy, J. H. B., _Dairy Sci. Abst._, 20, 1 (1958). Google Scholar * Raven, A. M., and Robinson, K. L., _Res. Exp. Rec. Min. Agric. North. Ireland_, 9, Part 1, 59 (1960).
Google Scholar * Raven, A. M., and Robinson, K. L., _Brit. J. Nutr._, 12, 469 (1959). Article Google Scholar * King, E. J., _Micro-analysis in Medical Biochemistry_, 20 (J. and A.
Churchill, Ltd., London, 1946). Google Scholar * Dollar, A. M., and Porter, J. W. G., _Nature_, 179, 1299 (1957). Article ADS CAS Google Scholar * Bell, G. H., Davidson, J. N., and
Scarborough, H., _Textbook of Physiology and Biochemistry_ (E. and S. Livingstone, Ltd., Edinburgh and London, 1959). Google Scholar Download references AUTHOR INFORMATION AUTHORS AND
AFFILIATIONS * Chemical Research Division, Ministry of Agriculture for Northern Ireland, and Agricultural Chemistry Department, Queen's University, Belfast A. M. RAVEN & K. L.
ROBINSON Authors * A. M. RAVEN View author publications You can also search for this author inPubMed Google Scholar * K. L. ROBINSON View author publications You can also search for this
author inPubMed Google Scholar RIGHTS AND PERMISSIONS Reprints and permissions ABOUT THIS ARTICLE CITE THIS ARTICLE RAVEN, A., ROBINSON, K. Comparative Effects of Wet and Dry Feeding on the
Utilization of Protein by Calves. _Nature_ 192, 1256–1258 (1961). https://doi.org/10.1038/1921256a0 Download citation * Issue Date: 30 December 1961 * DOI: https://doi.org/10.1038/1921256a0
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