With the grain | Nature

With the grain | Nature

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Access through your institution Buy or subscribe This is a preview of subscription content, access via your institution ACCESS OPTIONS Access through your institution Subscribe to this journal Receive 51 print issues and online access $199.00 per year only $3.90 per issue Learn more Buy this article * Purchase on SpringerLink * Instant access to full article PDF Buy now Prices may be subject to local taxes which are calculated during checkout ADDITIONAL ACCESS OPTIONS: * Log in * Learn about institutional subscriptions * Read our FAQs * Contact customer support AUTHOR INFORMATION AUTHORS AND AFFILIATIONS * Research Leader of the Food Proteins Research Unit, Western Regional Research Center, ARS, US Department of Agriculture, Albany, California Donald D. Kasarda Authors * Donald D. Kasarda View author publications You can also search for this author inPubMed Google Scholar RIGHTS AND PERMISSIONS Reprints and permissions ABOUT THIS ARTICLE CITE THIS ARTICLE Kasarda, D. With the grain. _Nature_ 311, 316 (1984). https://doi.org/10.1038/311316c0 Download citation * Issue Date: 27 September 1984 * DOI: https://doi.org/10.1038/311316c0 SHARE THIS ARTICLE Anyone you share the following link with will be able to read this content: Get shareable link Sorry, a shareable link is not currently available for this article. Copy to clipboard Provided by the Springer Nature SharedIt content-sharing initiative

Access through your institution Buy or subscribe This is a preview of subscription content, access via your institution ACCESS OPTIONS Access through your institution Subscribe to this


journal Receive 51 print issues and online access $199.00 per year only $3.90 per issue Learn more Buy this article * Purchase on SpringerLink * Instant access to full article PDF Buy now


Prices may be subject to local taxes which are calculated during checkout ADDITIONAL ACCESS OPTIONS: * Log in * Learn about institutional subscriptions * Read our FAQs * Contact customer


support AUTHOR INFORMATION AUTHORS AND AFFILIATIONS * Research Leader of the Food Proteins Research Unit, Western Regional Research Center, ARS, US Department of Agriculture, Albany,


California Donald D. Kasarda Authors * Donald D. Kasarda View author publications You can also search for this author inPubMed Google Scholar RIGHTS AND PERMISSIONS Reprints and permissions


ABOUT THIS ARTICLE CITE THIS ARTICLE Kasarda, D. With the grain. _Nature_ 311, 316 (1984). https://doi.org/10.1038/311316c0 Download citation * Issue Date: 27 September 1984 * DOI:


https://doi.org/10.1038/311316c0 SHARE THIS ARTICLE Anyone you share the following link with will be able to read this content: Get shareable link Sorry, a shareable link is not currently


available for this article. Copy to clipboard Provided by the Springer Nature SharedIt content-sharing initiative