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Material bests titanium alloy for strength and ductility. Access through your institution Buy or subscribe This is a preview of subscription content, access via your institution ACCESS
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institutional subscriptions * Read our FAQs * Contact customer support CHANGE HISTORY * _ 06 FEBRUARY 2015 This article incorrectly gave one of the components of the steel as magnesium
instead of manganese. The text has now been corrected. _ REFERENCES * Kim, S.-H., Kim, H. & Kim, N. J. _Nature_ 518, 77–79 (2015). Article ADS CAS Google Scholar Download references
Authors * Boer Deng View author publications You can also search for this author inPubMed Google Scholar RELATED LINKS RELATED LINKS RELATED LINKS IN NATURE RESEARCH Glassy metal set to
rival steel 2011-Jan-07 Steel toughened by pancakes 2008-May-22 Steel's fatal flaw found 2002-Feb-14 RELATED EXTERNAL LINKS World Steel Association RIGHTS AND PERMISSIONS Reprints and
permissions ABOUT THIS ARTICLE CITE THIS ARTICLE Deng, B. Blended structure makes steel light yet sturdy. _Nature_ (2015). https://doi.org/10.1038/nature.2015.16849 Download citation *
Published: 04 February 2015 * DOI: https://doi.org/10.1038/nature.2015.16849 SHARE THIS ARTICLE Anyone you share the following link with will be able to read this content: Get shareable link
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