Reply to: where was wheat domesticated?

Reply to: where was wheat domesticated?

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Access through your institution Buy or subscribe replying to Y. Lev-Mirom and A. Distelfeld _Nature Plants_ https://doi.org/10.1038/s41477-023-01468-z (2023) Wheat domestication shifted


human subsistence from foraging to farming, which was a turning point that allowed the rise of civilization1,2. There is immense interest among diverse audiences in better understanding the


process of wheat domestication. For decades, the geographic origin of wheat domestication has been controversial, with hypotheses of the origin from either the northern Levant alone3,4,5,6


or the region spanning both the northern and southern Levant7,8,9,10. Using local sequence analysis of key domestication genes _TtBtr1-A_ and _TtBtr1-B_, our recent study showed evidence for


the former scenario11. In contrast, the earlier work by Nave et al. supported the latter one9. We appreciated the feedback from Lev-Mirom and Distelfeld12 and would like to address the


authors’ critiques. This is a preview of subscription content, access via your institution ACCESS OPTIONS Access through your institution Access Nature and 54 other Nature Portfolio journals


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during checkout ADDITIONAL ACCESS OPTIONS: * Log in * Learn about institutional subscriptions * Read our FAQs * Contact customer support REFERENCES * Salamini, F., Özkan, H., Brandolini, A.,


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Scholar  * Lev-Mirom, Y. & Distelfeld, A. Where was wheat domesticated? _Nat. Plants_ https://doi.org/10.1038/s41477-023-01468-z (2023). Download references AUTHOR INFORMATION Author


notes * These authors contributed equally: Xuebo Zhao, Yafei Guo. AUTHORS AND AFFILIATIONS * State Key Laboratory of Plant Cell and Chromosome Engineering, Institute of Genetics and


Developmental Biology, Innovative Academy of Seed Design, Chinese Academy of Sciences, Beijing, China Xuebo Zhao, Yafei Guo & Fei Lu * University of Chinese Academy of Sciences, Beijing,


China Xuebo Zhao, Yafei Guo & Fei Lu * CAS-JIC Centre of Excellence for Plant and Microbial Science, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences,


Beijing, China Fei Lu Authors * Xuebo Zhao View author publications You can also search for this author inPubMed Google Scholar * Yafei Guo View author publications You can also search for


this author inPubMed Google Scholar * Fei Lu View author publications You can also search for this author inPubMed Google Scholar CONTRIBUTIONS X.Z. and Y.G. performed the data analysis,


plotted the paper figures and drafted the paper. F.L. coordinated the project and finalized the paper. All authors discussed the results and commented on the paper. CORRESPONDING AUTHOR


Correspondence to Fei Lu. ETHICS DECLARATIONS COMPETING INTERESTS The authors declare no competing interests. PEER REVIEW PEER REVIEW INFORMATION _Nature Plants_ thanks Alexandra


Przewieslik-Allen and the other, anonymous, reviewer(s) for their contribution to the peer review of this work. ADDITIONAL INFORMATION PUBLISHER’S NOTE Springer Nature remains neutral with


regard to jurisdictional claims in published maps and institutional affiliations. SUPPLEMENTARY INFORMATION REPORTING SUMMARY RIGHTS AND PERMISSIONS Reprints and permissions ABOUT THIS


ARTICLE CITE THIS ARTICLE Zhao, X., Guo, Y. & Lu, F. Reply to: Where was wheat domesticated?. _Nat. Plants_ 9, 1203–1206 (2023). https://doi.org/10.1038/s41477-023-01468-z Download


citation * Received: 05 June 2023 * Accepted: 25 June 2023 * Published: 24 July 2023 * Issue Date: August 2023 * DOI: https://doi.org/10.1038/s41477-023-01468-z SHARE THIS ARTICLE Anyone you


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